Sacramento is America's Farm-to-Fork Capital, offering diners some of the nation's freshest and most exciting, localized cuisine. The city is the heart of California, the largest-producing state of agriculture in the nation. Locally, 70 percent of the region's land is agricultural, forest or other open space. The region also contains more than 1.5 million acres of active farmland and 50 regional farmers markets - including the largest Certified Farmers' Market in California. Diners across the country enjoy meals containing ingredients from the Sacramento region, and locally, restaurants serve everything from fine dining options to more casual fare, directly from area farms and growers.
To learn more, go to http://www.visitsacramento.com/visit/farmtofork/